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To save the planet, cut back to a hamburger and a half a week

This means that each person can have about one burger and a half each week.

This calculation comes from the World Resources Institute, a global research organization that supports better use of natural resources to maintain a growing population. Its research looks at agriculture, the climate crisis, poverty and gender, among other things.

The Final Report "Creating a Sustainable Food Future" Published Wednesday takes a closer look at the gaps in food production and global demand and makes more concrete recommendations on how to prevent a catastrophe.

Eating less beef is such a suggestion in the 568-page report.

Rising population, greater food requirements

About 9.8 billion people will live on the planet by 2050, rising from 7 billion people in 201[ads1]0. The demand for food is expected to exceed population growth and increases by more than 50% as people's income in developing countries is expected to increase, according to the report.

Demand for meat and dairy is expected to rise even faster, by nearly 70%. The global demand for beef meat, meaning beef, sheep and goat, is expected to be even higher, at 88%.

But to keep up with the food requirements, the report assumes that farmers will produce 56% more crop calories than in 2010 – and that means land will be nearly twice as large as India.

Closing these holes is "more difficult than often recognized", according to the report.

The authors suggest that there are several ways to keep people from starvation and to keep the climate crisis in check, but the most effective way to do this may be to cut the consumption of ruminant meat.
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Production of beef, goat and sheep uses a lot of land and resources. It requires more than 20 times more land and generates more than 20 times more greenhouse gas emissions than pulses, a plant located in the legume family – dry beans, dry peas, chickpeas, lenses – per gram of protein, according to

Cows Grow and Reproduce Slower Than pigs and poultry, which means they need to eat much more and need more land and water.

Beef alone is responsible for 41% of livestock emissions from livestock, and that livestock accounts for 14.5% of total global emissions, according to United Nations. There are more than direct emissions from the transport sector.

In the US, only beef accounts for about 3% of the calories in the average American diet, but it uses 43% of US land used for agriculture, the report said.

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The current report Suggesting people living in countries like the United States who eat a lot of steak, compared to the rest of the world, don't have to give up hamburgers, but they have to cut down how many they eat.

In 2010, the Americans ate 59.3 pounds of beef, according to the US Department of Agriculture. Getting a 40% reduction would mean eating 23.72 pounds of beef for the year. With an average hamburger patty of about 4 ounces, you can only have one burger and half the value of the steak a week.
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The report suggests that this is feasible and necessary, although "the challenges are formidable." It points to eating trends in the United States as an example. In the late 1970s, Americans ate much more beef than they do today.

In 1976, the Americans ate more than 94 pounds of beef a year. In 2018, it was 57.2 pounds.

Changing to plant-based diets

Switching to plant-based foods will help the environment most, but the benefits of most climate and land users will still occur even if people switch from eating beef to chicken and pigs, find report.

The National Cattlemen's Beef Association is addressing the issue.

"Beef is both sustainable and nutritious. Environmentally, cattle play a unique role in our math system because they upgrade inedible plants to high-grade protein. Protein that shows decades of research, promotes health and helps to prevent nutrient deficiencies," Hillary said. Spouse, Director of Media Relations for the Association in a Sent Message.

"Most people already eat steak within global dietary guidelines, so we argue that the greatest potential for a healthy sustainable diet comes from reducing food waste. History and well-established research have consistently shown that science-based advances and practical, balanced dietary patterns contribute to health and health. sustainability, and does not eliminate single food, like beef. "

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Other agencies have suggested switching meat in our diets , could make a real effort in the fight against the climate crisis. The UN Climate Change Government Panel, published in 2018, says that changing global diet can significantly contribute to keeping global temperatures up 2 ° C above pre-industrial levels.
This current report notes that there has been an increasing number of companies investing in steak alternatives and a large increase in the demand for meat substitutes made from plant-based proteins.
Hamburger chains control hamburgers made from fake meat or try to reduce their steak content and add other protein as mushrooms. Several companies are even developing lab-grown meat.

While the market can reduce the demand for beef, governments can also take steps to make other menu items more desirable, the report says. For example, governments may be phasing out declines for meat and milk production or starting to tax beef, making it more expensive.

Eating less red meat can be good for the planet, but it can also help your health. Previous research has found that eating red meat is linked to increased risks of diabetes, heart disease and some cancers.

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