this was just one "bled". When we cut into it, we could see a reddish liquid that oozes out, just like in a real medium rare beef burger. The bareburger was also the only restaurant that asked us how we wanted our burger cooked, which was a nice touch. This was the best tasting burger we ordered and the whole presentation was perfect. Of all the joints we went to, Bareburger was the only one who shook his bowls, which put it over the top.
White Castle (16.5 points)
Yes, White Castle, the favorite stop for stoners and late night partiers, came in second in the Impossible Burger tasting. This place's impossible slider was twice the thickness of the restaurant's traditional slider (with four times visual appeal), so we just felt like we got more value. There was nothing fancy about the presentation – bun, jam and smoked cheddar – but it was done well. When we took a bag of sliders back to our office, there were a few problems separating the impossible slider and the real thing. And at $ 1.99 per slider it was by far the least expensive burger we tried. Harold and Kumar, eat your heart.
Dave & Buster's (13.5 points)
19659004] We skipped Skee-Ball and went right to eat at Dave & Busters, which offers a sociable Impossible burger. One of this burger's characteristics was garlic aioli. This added a gourmet touch and packed lots of flavor, but slightly overwhelmed the burger itself, which may have been the point. We also suspect that aioli is why Dave & Buster's Impossible burger is a great deal of 1 358 calories – more than an actual bacon cheeseburger from D&B!
good near this Times Square Applebees – there are two within 10 blocks of each other – but nothing about this impossible burger stood out. Applebee puts large pieces of red onion, which overrated everything. (We removed them after a bite.) While not as juicy as a regular burger, this sandwich looked more like a sandwich we had in other restaurants. Unlike the offers of D & B and Bareburger, there is no mayo-based special sauce, what kind of exposed patty's mix. We may have paid the Times Square tax, but this burger was also the most expensive, at $ 20.99.
Bareburger Beyond Meat (10 points)
To make things as similar as possible, we ordered Bareburger's Beyond Meat and Impossible burgers with the same toppings (brioche bun, cheddar cheese, salad, pickles, tomato and special sauce) and requested that they be cooked to the same temperature. However, Beyond Meat patty was much paler and had a more "shaped" look – not the irregular edges you'd expect with a traditional meat burger. The Beyond Meat Patty was less juicy, was not "soft" and had only a mixer, more earthy flavor.
TGI Fridays (9 points)
This burger needed more flair. This was the third Beyond Meat burger we tasted and it was just as nonsense as the others. In general, we found that a Beyond Meat burger was not as tasty as an impossible Burger. And TGI Fridays' presentation was just meh. This was also the second most expensive burger, at $ 18.99. Again, this was in Times Square where everything is priced at some tourists from their money.
Carl's Jr. (5.5 points)
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