In one of Martha Stewart's old interviews, the celebrity guest said that she would just flip the recipe when she bakes. Martha couldn't hide the horror on her face and later explained that when baking, one cannot just "wing" a recipe because baking is an exact science.
When you miss part of a recipe, even just a pinch, it is possible that the dough will not rise properly or the cake may become too dry or too sweet or not as expected.
That's why I have such tremendous respect for pastry makers, especially those who are required to produce only special cakes for one occasion, but those who need to make hundreds of cakes a day. Each of these cakes must be consistent in taste and texture. So the million dollar question is, how do you manage it?
Chef James Antolin of Tochi Desserts in Salcedo Village and founder of the Philippine Culinary Cup shares one of the secrets of some big companies: some of them work with a manufacturer to make a cake mix. This is because one of the biggest challenges is getting the measurements accurate every single time. When a manufacturer can pre-measure or weigh the mixture, it guarantees consistency in the final product and also saves a lot of preptide.
Joey Prats Ultra Mixes
One of the best kept secrets of these big companies ̵
Of course, I also wanted to try it and line up. When I finally got a slice of brownies and the buttercream, it became clear why there was a crowd. They were delicious! It was like the cake and the brownies were made from scratch.
I asked if they sold cakes because I thought they were a dessert shop. The owner – let's just call her Ultra Mix Queen because she was too shy to be named – revealed that they only sold cake mixes.
She asked me if I bake. I said it was my sister Goldee, who is a baker in the family.
According to her, this mix is exactly what a non-baking person needs, because all of science and baking is simplified. So all you have to do is lay eggs, stick it in the oven, and – voila! – You have a cake.
On the other hand, it is also ideal for cake shops because these professional bakers can deliver cakes with a "Baked from scratch" quality consistently and efficiently.
I asked the Ultra Mix Queen how they achieve the "baked from scratch" quality. She revealed that they refuse to do batch mixing.
Each mixture is prepared separately and mixed manually. The other secret is that they invested in the best weighing machine. Ultra Mix Queen's engineer compared her machine to those used to measure dosages for the components of the medication pills / tablets. That's how precise their machine is. So you can be sure that the 0.0045 grams needed in your recipe is just that.
The blends are actually under the brand name of Joey Prats, pastry chef and president / CEO of his own Joey Prats School of Baking & Pastry Arts.  From Prat's original chocolate mix, the product line has evolved. Today, one of their bestsellers is Butter Cake Ultra Mix. When you taste it, you will understand why. It is beautifully moist that you would not think it was prepared using just the mixture.
Cakes and Brownies
The brand today has four cake mixes: Moist Chocolate Chocolate, Yellow Butter Cake, Red Velvet Cake and fluffy chiffon cake. They also offer a Fudge Brownie and a Golden Pancake mix.
While chocolate cake and brownies are friendlier for those who don't really bake, the mixes are a great help especially for something like a chiffon cake, which should be very light, airy and fluffy, or for a red velvet cake, which, as the name suggests, should have a velvety structure.
Using these mixes makes life so simple without sacrificing the credibility of the kitchen. Instructions are included with each mixture. These actually tell you to preheat your oven, add wet ingredients (butter, oil, eggs) and bake … and that's it.
So, having the mixture eliminates the need to buy every ingredient and releases the tedious task of measuring each ingredient.
Ultra Mix Queen even proved how easy it was to make the cake presentable and appealing. She showed a sample of a chocolate cake that even a child could cook: the chocolate cake, prepared with the mixture, was not even lined with ganache; it was simply lined with chocolate pretzel sticks and covered on top with M & Ms. The result was a very colorful, appetizing and unique chocolate cake.
Great price, great product
One customer expressed surprise at how affordable the blends were, describing them as having a reasonable price yet producing a luxurious taste.
Ultramix Queen also shared the story of a country baker who decided to add cakes to his product line after seeing the revenue potential from the mixes. They have been selling cakes using Joey Prats Ultra Mixes for several years now.
Many corporate customers have apparently bought their mixes over the years, not only because of the convenience and consistency of the end product offered by the mix, but also because of the. the simple inventory it provides. Your only other variables will now be eggs and maybe some butter or milk.
The only culinary tip that Ultramix Queen gives its customers is to buy a thermometer to put in the oven to make sure the temperature is always accurate. Sometimes, she explained, even if you set the oven to the instructed temperature, the heat inside the surface does not match. Accuracy is important, as only a few errors will make a big difference. Temperature is apparently an overlooked "ingredient" in baking, but a good baker will always remember the heat.
If you remember this tip and use the mix, you might make people think you went to culinary school … even if you actually just used one of Joey's Prat Ultra Mixes.
Now you know the secret of some of our best pastry brands and chefs.
Joey Prats Ultra Mixes available in select branches of All About Baking; Carli BoxiNation; CK Bakers; Wonder Bake; Mr. Baker; SM Hypermart Weekend Bazaar; Way2Bake; Bake and Beyond; Baker Heaven; Chocolate Lover, Metro Manila and Pampanga; Chocolatina in Batangas; Baker & # 39; s Eight in Cavite; Paolito is; and Baking Pantry in Davao. Also available online through joeypratsultramixes.com and with delivery options. Call 0917-8538299 or landline 636-5528.
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