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Salmonella eruptions, tests track recall of Duncan Hines cake mixer



Federal officials work with Conagra Brands to investigate Salmonella infections associated with Duncan Hine's confectionery mix. The multinational food giant recalled some of the mixtures today because a taste was tested positive for the bacterial eruption strain.

"The FDA is investigating the manufacturing facility that recalled Duncan Hines cookie mixes," according to a survey report by the Food and Drug Administration. "The FDA and CDC informed Conagra Brands that a selection of Duncan Hines Classic White Cake Mix containing Salmonella Agbeni was consistent with Salmonella collected from sick individuals reported to CDC. This was determined through Whole Genome Sequencing, a type of DNA analysis." [1

9659002] Conagra owns the production plant that produced Duncan Hines cookie mixes. Researchers from the FDA collect test samples of products and environmental samples from the equipment and surfaces of the production facility.

Both FDA and Conagra officials say that consumers should not bake with or eat the recalled cake confectionery. They also renew their advice to eat uncooked butter, flour, confectionery powder or anything containing uncooked flour or eggs.

The Conagra recall states that it distributed the implicated cookie mixes to retailers nationwide in the US and to "limited" international export markets.

"Although this product is not linked to the outbreak and the investigation is still underway, Conagra has decided to voluntarily recall the specific Duncan Hines variety identified, Classic White and three other variants – Classic Butter Golden, Signature Confetti and Classic Yellow – made out of great caution in the same period, says the recall.

The FDA survey says that Centers for Disease Control and Prevention have received reports of five diseases. It is likely that more diseases will be added the number due to the time lag between when a person gets sick and when the CDC receives confirmed laboratory test results.

CDC investigators continue to interview the sick people to determine whether they were exposed to Duncan Hine's confectionery before they became ill. [19659002] Conagra's recall message states that "several of the individuals reported eating a confectionery at a time point before they got sick, and some may also have used these products raw and not baked. "

" Consumers are reminded to wash hands, work surfaces and tools thoroughly after contacting raw battery products to follow the baking instructions and never eat raw butter, "Conagra said." Consumers who have purchased these items, are not recommended to consume them and return them to the store where they originally purchased. "

Consumers with questions can call Conagra at 888-299-7646 or visit www.duncanhines.com. [19659002] Consumer Advice
Food as are contaminated with Salmonella bacteria, usually do not look out, close or taste spoiled. Everyone can get sick with Salmonella infection, but infants, children, elderly and people with impaired immune systems are at higher risk of serious illness because their immune system is fragile, according to CDC.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about possible exposure to Salm intact bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can emulate other diseases, often leading to misdiagnosis.

Symptoms of Salmonella infection may include diarrhea, stomach cramps and fever within 12 to 72 hours after eating contaminated foods. Otherwise, healthy adults are usually ill for four to seven days. In some cases, however, diarrhea may be so severe that patients must be admitted to hospital.

Older adults, children, pregnant women and people with impaired immune systems, like cancer patients, are more likely to develop a serious illness and severe, sometimes life-threatening conditions.

It is possible for some people who are infected with the bacteria and do not get sick or show any symptoms but can still spread the infection to others.

Consumers and dealers can identify recalled cake mixes by looking for the following tagging information: [19659019] Product

UPC Number

Best if used by date
(placed on top of the box)

Duncan Hines Classic White Cake 15.25oz.

MAR4 2019

MAR 8 2019

MAR 9 2019

MAR 10 2019

MAR 12 2019

MAR 13 2019

Duncan Hines Classic Yellow Cake 15.25 oz.

MAR 9 2019

MAR 10 2019

MAR 12 2019

MAR 13 2019

Duncan Hines Classic Bu

MAR 8 2019

MAR 9 2019

MAR 9 2019

Duncan Hines Signature Confetti Cake 15.25oz.

644209414550

MAR 12 2019 [19659025] MAR 13 2019

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