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Pesticide residues found in 70% of the products are sold in the United States, even after washing Environment

About 70% of fresh produce sold in the United States has pesticide residues on it even after it has been washed, according to a healthcare team.

According to the environmental group's annual analysis of data from the US Department of Agriculture, Strawberries, Spinach and Kale are among the most pesticides, while avocados, sweet corn and pineapple had the lowest level of residues.

More than 92% of the kale test contained two or more pesticide residues, according to the assay, and a single sample of conventional farming can contain up to 1[ads1]8 different pesticides.

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Dacthal – the most common pesticide detected in nearly 60% of calf samples, is excluded in Europe and classified as a potential human carcinogen in the United States.

"We recognize and support that everyone should be eating healthy fruits and vegetables as part of their diet, whether conventional or organic," says Alexis Temkin, a toxicologist working with EWG.

"But what we try Marking with the Shopper's Guide to Produce, based on a wealth of evidence showing mixtures of pesticides, it can have side effects. "

Other foods on the group's" dirty dozen "list include grapes, cherries, apples, tomatoes and potatoes. In contrast, the" Clean 15 "list contains avocados, onions and cauliflowers.

Leonardo Trasande, a specialist in environmental medicine at New York University Medical School, the EWG report called "widely respected" and said it could inform customers who want

  • Grapes
  • Strawberry
  • Spinach
  • Kale
  • Nectarines
  • Apples
  • ] Grapes
  • Apples
  • Grapes
  • 19659012] Peach
  • Cherries
  • Pears
  • Tomatoes
  • Celery
  • Potatoes
  • Colored:

    1. Avocado
    2. Colored: 19659010] Pineapple
    3. Frozen sweet peas
    4. ] Onion
    5. Papayas
    6. Eggplant
    7. Asparagus
    8. Kiwi
    9. Cabbage
    10. Cauliflower
    11. Kantaloupes
    12. Broccoli
    13. Kantaloupes
    14. Broccoli
    15. Kantaloupes
    16. Broccoli
    17. Honeydew melons

    Source: Environment The working group's assessment USDA data.

    Despite a growing research group, researchers say it is difficult to figure out how many pesticides people are exposed to in their daily lives and in what amount. And it is also difficult to say how these chemicals in combination affect the body.

    A recent French study found that people who ate organic food had a significantly lower risk of developing cancer, although it suggested that if these findings were confirmed, underlying factors would require more research. Nutrition experts at Harvard University announced that the study did not analyze residual levels in the participants' organs to confirm exposure levels.

    While 90% of Americans have detectable levels of pesticide in their urine and blood, "the health consequences of consuming pesticide residues from conventionally grown foods are unknown, and it is the effect of choosing organic foods or conventionally grown foods known In order to have fewer pesticide residues. "

    A separate Harvard study found that for women undergoing fertility treatment, pesticide fruits and vegetables were less likely to have a live birth.

    CDC explains that" a wide range of health effects, acute and chronic, is associated with exposure to some pesticides ", including the effects on the nervous system, skin and eye irritation, cancer and endocrine diseases.

    " The health risk of pesticide exposure depends on the toxicity of pesticides, the amount a is exposed to, and the duration and the exposure route, says the CDC, noting evidence suggests that children are at higher risk.

    The Environmental Protection Agency sets rules on how pesticides are used, but these rules do not necessarily prevent cumulative exposure in a person's diet.

    The agency fights a court order to ban chlorpyrifos, a pesticide associated with childhood developmental disabilities.

    EPA has also scaled down the types of exposure it will consider when considering human health risks. And President Trump has appointed a former head of the industry's lobby group The American Chemistry Council, Nancy Beck, as head of his toxic chemical entity.

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