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New York iconic steakhouse Peter Luger gets broiled in NYT restaurant review



Once upon a time, Peter Luger Steak House was one of New York's most iconic luxury restaurants. Celebrated for its legendary steak and classic wood paneling, Peter Luger was a symbol of the city's delicious extravagance.
But after The New York Times published a zero-star review Tuesday, shamelessly dragging the restaurant's name through the dirt, New Yorkers are once again reconsidering their life choices: Should I just go to work? Will I ever pay the rent on time? Was Peter Luger's steak actually any good?

For this review, Times & # 39; restaurant critic Pete Wells pulled out his own steak knife and butchered Peter Luger. And seriously, it's brutal.

"Peter Luger used to sour. Now it's sputtering," the story was overwritten.

"I know there was a time when the German fried potatoes were brown and crispy because I eagerly ate them every time I went," Wells wrote in his review.

"Now they are mushy, dingy, gray and sometimes cold. I look forward to them as I look forward to finding a new, irregularly shaped mole." [1

9659004] Wells fried the steaks, which he labeled "far from the best New York has to offer. " Of course, he doesn't stop there.

The salads, he said, are "drippy," shrimp cocktails similar to "cold latex dripped in ketchup," and $ 17 slices of tomatoes "taste like 1979." b [19659009Men'sreactiontoWellcriticalcriticshavehavehavebeconsideredtrendingoverthewholeMangeserutto agree with Wells.

"I feel the Peter Luger review has been coming for a while now," Phil Hughes said on Twitter. "Wild forgetful in every way."

"Destructive Review," tweeted another Wells fan. "@pete_wells has a beautiful and crushing way of words, and I'm a little heartbroken. But this speaks to me … because the hard truth is that he's absolutely right."

However, not not all thought the review was tasteful.
"Unlike Pete Wells, my burger always arrived with the & # 39; midnight dark crust that gave way to a smooth rosy interior so full of juice that it looked ready to cry, & # 39; " Peter Luger of tweets . "Long live Peter Luger."
"This was written by the same guy who reviewed Guy Fieri's restaurant in Times Square," Ken McGraw said on Twitter . "So if you read his review that you can clearly see that he doesn't know what good food is."

Despite Peter Luger's loyal fans, Wells simply does not see what they are so in love with.

"The restaurant will always have its loyalists," Wells wrote. "They will say no one goes to Luger for the sole, no one goes to Luger for the wine, no one goes to Luger for the salad, no one goes to Luger for the service. The list goes on and becomes more difficult to swallow before you start wondering who really needs to go to Peter Luger, and start believing that the answer is no. "

This marks the 132-year-old restaurant's first review in the Times of 12 years. Frank Bruni gave Peter Luger two stars in his 2007 review


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