قالب وردپرس درنا توس
Home / Business / More than 12,000 cases of Pillsbury flour recalled over salmonella concerns

More than 12,000 cases of Pillsbury flour recalled over salmonella concerns



About 12,185 cases of affected flour were distributed through a limited number of dealers and distributors, including Publix and Winn-Dixie, according to the USDA. The lot codes on recalled products are 8,292, with a "best used by" date April 19, 2020; and 8,293 with a "best of used" date April 20, 2020 according to a USDA tweet .

Winn-Dixie said there have been "reports of diseases related to this recall," but Publix urged consumers who bought the affected meal not to consume it.

"These products should be thrown or returned to the place of purchase for repayment," said Publix statement.

The US Food and Drug Administration used this recall as an opportunity to remind consumers that "never eat raw dough when making cookies etc." adds that flour can contain bacteria that can cause disease.

Back in 201

6, the agency, along with the disease control and prevention centers, examined an outbreak where thousands of people were diseased by a strain of bacteria called Shiga toxin-producing E. coli O121.

The study found coarse dough that was handled or eaten by some of the patients, contained the same bacterium that made people sick – and as a result, 10 million pounds of flour were recalled.

That's because the FDA says it's not just the danger of raw eggs in raw dough that makes consumption dangerous, but also of raw meal.

"Mel is derived from a grain that comes directly from the field and is usually not treated to kill bacteria," said Leslie Smoot, Ph.D., a senior adviser in the FDA Food Safety Office's FDA statement.

The grain in the fields can be contaminated with bacteria from animal waste – and ways to kill that bacteria include "cooking, baking, frying, microwave, and frying" the flour.

And don't make homemade cookie dough either, "warns the FDA." If it's your favorite taste, buy commercially produced products. Manufacturers should use ingredients that include processed flour and pasteurized eggs. "


Source link