And we thought mustardis was a stretch.
An ice cream vendor in Ecuador is reportedly looking for demand for its new ̵
It is made with guinea pig meat.
REVIEW: LONGHORN & # 39; STEAK AND BOURBON-FLAVORED ICE CREAM
Pork, known as "cuy" in Ecuador, is usually eaten as a tasty dish there, and in other South American countries such as Peru and Colombia, where it is often grilled and served whole, per NPR.
But María del Carmen Pilapaña, who runs a small booth near the capital of Quito, has stumbled across a whole new preparation – and it's a hit, she tells The Associated Press.
"My family and my husband thought I was crazy," Pilapana told the outlet. "They didn't think anyone would like these ice creams, but now they are our main product."
Pilapaña makes the ice cream by boiling the guinea pig meat and making a kind of pate before mixing it with milk or cream, freezing it and serving it just as she does with her other flavors.
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Oh, and talking about these, some of Pilapana's other out -The offer includes ice cream with beet and mushroom flavors, along with more traditional flavors. She plans to experiment with other meats – and even crabs – in the future.
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At the moment, Pilapaña has no reason to believe that they will not be popular too, in that least to judge the reaction of the customers.
"I was suspicious, but it was tasty," one said of the guinea pig flavor.
The Associated Press contributed to this report.