How to make chicken wings: Fried, baked and air-fryer recipes with 3 sauces

Bake. Low in effort but requiring an investment in time, baking can give you crispy wings with the help of a little science and baking powder. The technique, which we’ve written about before, was popularized by J. Kenji L√≥pez-Alt in an article for Serious Eats. He later recommended adding cornstarch into the mix for even more crispiness, which you are certainly welcome to do, but I was pleasantly surprised by the results I achieved without it. However, if crispiness is truly what you’re after, let them rest in the refrigerator overnight before baking, for maximum crunch.

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