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Head stopped at Los Angeles airport with 40 frozen piranhas | WBNS-10TV Columbus, Ohio



LOS ANGELES (AP) – A famous South American chef says he was picking up 40 piranhas in a duffel bag through Los Angeles International Airport

Virgilio Martinez, chief owner of Central restaurant in Peru, tells the Los Angeles Times on Wednesday that he hoped to serve the predatory, sharp-toothed fish during a LA food festival

Martinez was featured in the third season of the Netflix show "Chef's Table."

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He says customs agents pulled him into interrogation room last week when they found the cache of frozen, vacuum-sealed piranhas.

After five hours, the agents let Martinez through with the fish. He used them that night on a salad. The piranha skins and piranha heads in the piranha heads

Piranhas are common in South American rivers.

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