Ground turkey salmonella outbreaks: Jennie O turkey remembers more than 164,000 pounds of raw materials

Jennie-O Turkey Store Sales derives 164,210 pounds of raw turkey due to possible contamination of salmonella, says the Agricultural Department.

Friday's announcement came during a continuing outbreak of salmonella in turkey products dating back to last year. The Centers for Disease Control and Prevention announced 52 new cases of salmonella, which in total totaled 216 infected over 38 states and the District of Columbia.

A person in California died of the disease, and 84 others have been hospitalized, according to the CDC.

The ground turkey products were produced in Minnesota on October 22 and 23 and are marked with the establishment number P-579 on the side of the board. The recall includes 1 pound, 2.5 pound and 3 pound packs of Jennie-O turkey products, found in grocery stores such as Safeway and Giant.

In a press release, USDA included images of labels of these possibly contaminated products. They encouraged consumers to waste or return potentially contaminated products.

Persons infected with the salmonella outbreak strain, after residency, from 18 December. (Centers for Disease Control) (CDC)

The first reported disease associated with this strain of salmonella dates back to November 20, 2017, according to the CDC. In November this year, the days before Thanksgiving, the Food Safety Authority and the inspection service announced that a Jennie-O-Turkey store in Wisconsin was recalling 91,388 pounds of raw turkey.

Steve Lykken, president of Jennie-O Turkey Store, said in a statement that the company has adopted new steps in its activities to prevent salmonella pollution, including vaccinating its turkeys.

Salmonella has been around for many years, he added, and the problem is not exclusive to Jennie-O.

"Unfortunately, Salmonella Reading can continue to be found throughout the industry until all businesses take the necessary steps to eliminate it from the system," luck said.

He added, "As always, turkey is forbidden to consume when properly handled and organized."

In November, the Ministry of Agricultural Security and Inspection Service said in a statement that it would be "grossly irresponsible and ruthless" to Identify the brand's or mention the companies that run the facilities "when a link has not been made from an establishment to an illness."

The health trust in Canada also reported on Friday 22 cases of salmonella linked to raw turkey and chicken, spanning four provinces. One person died, and five others were hospitalized, the agency said. While the diseases in Canada date back to 2017, more than half occurred in October and November this year.

"There have been some turkey products recalled in the United States that were associated with this outbreak," the agency reported. "These products were not imported or distributed on the Canadian market."

Salmonella symptoms include diarrhea, abdominal pain and fever, according to the USDA. Symptoms usually start one to three days after exposure, and the disease can last up to seven days. The CDC recommends that consumers wash their hands before and after handling raw turkey products and to ensure that turkey is cooked thoroughly to kill any bacteria.

"The outbreak strain of Salmonella Reading is present in live turkeys and in many types of raw turkey products, suggesting that it may be widespread in the turkey industry," said the CDC in its press release. "CDC and USDA-FSIS have shared this information with turkey industry representatives and asked about steps they can take to reduce Salmonella pollution. "

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