E. coli outbreak associated with Wendy’s restaurants has now sickened 97 people in 6 states

Of the 67 people for whom local public health officials have a detailed food history, 81% reported eating at a Wendy’s restaurant in the week before the illness began, the CDC said.

No deaths have been reported, but according to the CDC, 43 people have been hospitalized and 10 have developed hemolytic uremic syndrome, a serious condition that can cause kidney failure.

“The true number of people sickened in this outbreak is likely higher than the number reported, and the outbreak may not be limited to the states with known disease,”[ads1]; the update said. “Additionally, some people arrive without medical treatment and are not tested for E. coli.”

Foodborne illnesses continue to rise as efforts to prevent them fail
So far, no specific food has been confirmed as the source of the outbreak, according to the CDC. However, in late August, Wendy’s removed the romaine lettuce used in sandwiches at its restaurants in Indiana, Michigan, Ohio and Pennsylvania, according to the CDC.

The CDC does not advise people to avoid Wendy’s, and the agency notes that there is no evidence that romaine lettuce sold in grocery stores or served at other restaurants is linked to the current outbreak.

Those who have E. coli symptoms, such as diarrhea and a fever above 102°F, severe vomiting or signs of dehydration, should call their health care provider right away, according to the CDC. They are also encouraged to write down what they ate the week before and report the illness to their local or state health department.
Each year, about 1 in 6 Americans get a foodborne illness from at least 31 known pathogens and other unspecified agents, according to the CDC, and about 3,000 die.

Source link

Back to top button