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Daniele International LLC is recalling ready-to-eat sausage products due to possible Listeria contamination




WASHINGTON, January 29, 2023 – Daniele International LLC, a Mapleville, RI establishment, is recalling approximately 52,914 pounds of ready-to-eat (RTE) sausage products that may be adulterated with Listeria monocytogenesannounced the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) today.

The RTE sausage products were manufactured on various dates from 23 May 2022 to 25 November 2022 and shipped to outlets across the country on various dates from 23 December 2022 to 17 January 2023. The following products are subject to recall [view labels]:

  • 6-oz. plastic tray of “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray”[ads1]; with sale date 15.4.23.
  • 6-oz. plastic tray of “Boar’s Head CHARCUTUERIE TRIO” with sale dates 4/13/23, 4/14/23 and 4/15/23.
  • 7 oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” with sale date 23.12.23.
  • 7 oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” with use by dates 22/12/23, 30/12/23 and 17/1/24.
  • 1-lb. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” with sales dates 4/13/23 and 4/14/23.
  • 1-lb. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” with sale date 5/6/23.
  • 1-lb. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” use by date 5/4/23.
  • 12 oz. plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with sale date 14.4.23.

The products subject to recall have the establishment number “EST. 54” within the USDA mark of inspection. These items were sent to outlets across the country.

FSIS discovered the problem during routine inspection activities where Listeria monocytogenes was found on product contact surfaces.

There have been no confirmed reports of side effects due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare professional.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, people with compromised immune systems, and pregnant women and their newborns. Less commonly, people outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature birth or life-threatening infection in the newborn. In addition, serious and sometimes fatal infections in older adults and people with weakened immune systems. Listeriosis is treated with antibiotics. People in the higher-risk categories who experience flu-like symptoms within two months of eating contaminated food should seek medical help and tell their health care provider about eating the contaminated food.

FSIS is concerned that some products may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be discarded or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recall firms are notifying their customers of the recall and that steps are taken to ensure that the product is no longer available to consumers. When available, the detailed distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions regarding the recall may contact Chris Bowler, CEO, Daniele International LLC, at 202-288-3372 or Chris.Bowler@charcuterie.com. Consumers with questions regarding the recall may contact Dee Traynor, receptionist, Daniele International LLC, at 401-568-6228 or receptionist@charcuterie.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10:00 a.m. to 6:00 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety alerts at Ask USDA or email a question to MPHotline@usda.gov. For consumers who need to report a problem with a meat, poultry or egg product, the online Consumer Complaint Monitoring System is available 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.



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