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Business

Blue Forklift switches the meal set strategy to hunt 2019 profitability




  Recipe cards from a Blue Apron Holdings Inc. meal set delivery are arranged for a photograph in Tiskilwa, Illinois, USA, Wednesday, June 14, 2017.

Dan Acker | Bloomberg | Getty Images

Recipe cards from a Blue Apron Holdings Inc. meal set delivery are arranged for a photo in Tiskilwa, Illinois, USA, Wednesday, June 14, 2017.

Meal companies originally built their businesses using subscription models and deep discounts that did not result in long-term customer loyalty. But in order to create a sustainable, profitable business, Blue Apron changes its strategy.



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