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Business

Behrmann Meat and Processing Inc. is recalling various ready-to-eat meat products due to possible Listeria contamination




WASHINGTON, September 24, 2022 – Behrmann Meat and Processing Inc., an Albers, Illinois business, is recalling approximately 87,382 pounds of various ready-to-eat (RTE) meat products that may be adulterated with Listeria monocytogenes, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS expects more product labels to be added in the near future and encourages consumers to check back frequently for updated labels.

The various RTE meat products were produced from 7 July 2022 to 9 September 2022. The list of products and product codes for the RTE meat products subject to recall can be found here and includes all pack sizes for all products with the affected lot codes. Available labels for the RTE meat products can be found here.

The products subject to the recall have establishment number “EST 2091[ads1]7” in the USDA mark for inspection. These items were shipped to retail outlets and wholesale distributors in Illinois, Kentucky and Missouri.

The problem was discovered through product and environmental testing conducted by FSIS and the establishment, which identified Listeria monocytogenes in the process environment and in products produced by the business.

There have been no confirmed reports of illness or side effects due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare professional.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, people with compromised immune systems, and pregnant women and their newborns. Less commonly, people outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature birth or life-threatening infection in the newborn. In addition, serious and sometimes fatal infections can occur in older adults and people with weakened immune systems. Listeriosis is treated with antibiotics. People in the higher-risk categories who experience flu-like symptoms within two months of eating contaminated food should seek medical attention and tell health personnel about eating the contaminated food.

FSIS is concerned that some products may be in consumers’ pantries, refrigerators, or freezers. Consumers who have purchased these products are urged not to consume them. These products should be discarded or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recall firms are notifying their customers of the recall and that steps are taken to ensure that the product is no longer available to consumers. When available, the detailed distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact Connie Haselhorst, VP Operations, Behrmann Meat and Processing Inc., at (618) 248-5151 or connie@behrmannmeats.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask the USDA from 10:00 am to 6:00 pm (Eastern Time) Monday through Friday. Consumers can also browse food safety alerts at Ask USDA or email a question to MPHotline@usda.gov. For consumers who need to report a problem with a meat, poultry or egg product, the online Consumer Complaint Monitoring System is available 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.



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