Auburn's Prison City and Weedsports Lunkenheimer win big at state beer competition | Local news
Auburn's Prison City Pub & Brewery and Weedsports Lunkenheimer Craft Beer Co. acquainted well with the third annual New York State Craft Beer Competition.
Competitor's winners were announced Friday night at the New York State Brewers Association's annual conference in Albany. Prison City took four awards, and Lunkenheimer took three.
Prison City took the night's top prize, Governor & # 39; s Cup for Best Beer in New York, for its Barrel-aged Wham Whams, an imperial stout elder in Willett Bourbon Barrel, and conditioned by toasted coconut and vanilla beans. The State Street Brewpub also won gold in the experimental category for the same beer, plus silver in the Pale Ale category for its Illusion of Knowledge pale ale, the same beer ranked # 7 in a 201[ads1]8 blind process of 151 pale ales from overland by Paste Magazine. Last, for its fourth prize, Prison City took bronze in the Wild and Sour Ale for its dry-leaved sour laser brain.
Meanwhile, Weedsports Lunkenheimer Gold in Strong Ale (non-Belgian) for its Barleywine 2018, third in Fruit and Spice Beer (Non-Sour) for its roasted Coconut Porter, and gold in the New York State Beer category. The last category of dead brewers that use at least 20 percent New York state jumps, malt and other ingredients, and the field 353 qualified entries.
The prison city's governor box wins dethroned Threes Brewing, from Brooklyn, who won the award the first two years of the competition. In the third year of the event, more than 100 breweries entered 813 beers, all of which Barrel-aged Wham Whams topped to win the Governor's Cup. The State Craft Brewers Association and the Raise a Glass Foundation organized the competition, which had 56 judges.
Barrel-Aged Wham Whams is no stranger to statewide prestige: It was the beer prison town entered into gov. Andrew Cuomo's introduced the flavor of the New Craft Beer Challenge in 2017 after the brewpub ended in the top five of the competitor's online vote. Auburn Brewpub also took gold in the New England style IPA category, for Control for Smilers, last year at the New York State Craft Beer Competition.
Of the allotted Cayuga County beers, Prison City's Knowledge Declaration and Lunkenheimer's Barleywine 2018 are currently in print at each location.
"The diversity of this year's winners is a clear example of the fact that high-quality craft beer is brewed throughout the state," says Statoil Brewers Association, director Paul Leone, in a press release.
Garrett Shepherd serves a beer that his mother, Debbie DiNardo, helps behind the bar on June 19 at The Good Shepherds Brewing Co. in Auburn.
From the left, Joe Shelton and Mark Grimaldi are the breweries and owners of Aurora Ale and Lager Co.
Growlers are on display at the recently opened Aurora Ale and Lager Co.
From left, Mark Grimaldi and Joe Shelton are breweries and owners of Aurora Ale and Lager Co.
Mike Sigona, owner of Thirsty Pug Craft Beer Market, picks up a beer with his new printing system. Sigona has recently expanded from carrying a variety of craft beers into cans and bottles by adding a six-press system that offers "hard to get" draft beers.
An IPA from the Thirsty Pug Craft Beer Market in the Genesee Center mall at Genesee Street in Auburn.
Garrett Shepherd serves a beer to musician Brian Clare on June 19 at The Good Shepherd's Brewing Co. in Auburn.
Brewer Ben Maeso gets help from his brother Dan Maeso with mashing grains at the Prison City Pub & Brewery in Auburn in July 2015.
Head Brewer Ben Maeso mash grain in the City Pub & Brewery prison in Auburn July 16th.
The Good Shepherds Brewing Co. is one of four breweries to open the doors of Cayuga County in the past year.
A beer rests on the window sill by T The good Shepherds Brewing Co. in Auburn.
Garrett Shepherd talks to a customer whose mother, Debbie DiNardo, is behind the bar on June 19 at The Good Shepherds Brewing Co. in Auburn.
Lunkenheimer Craft Brewing Co. owners Derric Slocum and Kristen Lunkenheimer-Slocum are in front of their truck and brewery in Weedsport.
Kristen Lunkenheimer-Slocum is preparing a beer aircraft at Lunkenheimer Craft Brewing Co. in Weedsport in June 2015.
A beer aircraft is prepared for Lunkenheimer Craft Brewing Co. in Weedsport.
Prison City Pub & Brewery head brewer Ben Maeso and owner Dawn Schulz work together to market their homemade craft beer and pub food.
The Thirsty Pug Craft Beer Market offers a great variety of craft beer in the Genesee Center shopping mall on Genesee Street in Auburn.
The thirsty Pug Craft Beer Market offers a variety of craft beers in the Genesee Center shopping mall on Genesee Street in Auburn. [19659048] Prison City Pub & Brewery "class =" img-responsive owl-lazy "width =" 1759 "height =" 1177 "data-src =" https://bloximages.chicago2.vip.townnews.com/auburnpub. com / content / tncms / assets / v3 / editorial / c / 76 / c76083c0-e33b-5af9-9dc4-8db90462f49e / 55c3d9003909b.image.jpg? resize = 1200% 2C803 "/>
Grain is ready to be mashed at Prison City Pub & Brewery in Auburn, Mashing is the process of extracting flavor and sugar from corn combined with water, and the mixture is then heated to make it easier to ferment.
Ben Maeso gets help from his brother Dan Maeso with mashing grains at the Prison City Pub & Brewery in Auburn July 16, 2015.
Hop pellets will be incorporated during the brewing process at Prison City Pub & Brewery in Auburn July 16.
Aurora Ale & Lager Co. is one of the newest farms in New York.
Prison City Pub & Brewery head brewer Ben Maeso and owner Dawn Schulz work together to market their homemade craft beer and pub food.
Garrett Shepherd serves a beer to musician Brian Clare in 2015 at The Good Shepherds Brewing Co. in Auburn.
Fangselby Pub & Brewery owner Dawn Schulz, right, opens a new grill restaurant, The Copper Pig, in downtown Auburn in late May to early June.
The thirsty Pug Craft Beer Market offers a variety of craft beers in the Genesee Center shopping mall on Genesee Street in Auburn. [19659098] Prison City Pub & Brewery "class =" img-responsive owl-lazy "width =" 1759 "height =" 1177 "data-src =" https://bloximages.chicago2.vip.townnews.com/auburnpub. com / content / tncms / assets / v3 / editorial / c / 76 / c76083c0-e33b-5af9-9dc4-8db90462f49e / 55c3d9003909b.image.jpg? resize = 1200% 2C803 "/>
Grain is ready to be mashed at Prison City Pub & Brewery in Auburn Mashing is the process of extracting flavor and sugar from corn combined with water, the mixture is then heated to make it easier to ferment.