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A vegan taco recipe for your Cinco de Mayo celebration



By Brianna Steinhilber

Like vegetarian, Mexican-inspired meals such as those enjoyed on Taco Tuesday or Cinco de Mayo are always a bit of a letdown. Looking at other diners scarves down all pastor and carne asada tacos while trying to keep my toppings-used-as-fillers balanced in a tortilla is certainly a buzzkill.

Fortunately, more and more restaurants are beginning to become creative with veggie-based tacos, and if you are hosting a special party this weekend, it may be a good idea to whip up a road-only option for spreading.

Not only will it ensure that someone who does not eat meat has anything significant to eat (except to go hard on the chips and salsa), it is also a great way to mix up standard taco toppings and impress your guests ̵

1; at the same time As you save some money, since you have more filling options, you can make less meat.

What I love about this recipe from "Eat Clean, Play Dirty" is that it does not detract from vegetarians filling a taco with fried salad, beans and salsa, but instead adding another unique filling option to the spread that anyone can enjoy. Even those who choose to build a meat-based taco can still benefit from the crema, slave and even a scoop of mushroom and corn filling for an extra flavorful taste.


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